Small batch · Big weekend energy

A good day
starts flaky.

Butter-folded, golden-edged pastries made for slow mornings and one-more-bite afternoons.

Fresh trays all day, Saturday & Sunday · 10am–8pm

The weekend spread

Made from scratch, baked in small batches, and here while the trays last.

Make a little room

We’re here
all weekend.

Pop in whenever the pastry mood hits. The oven stays busy from open to close.

Saturday10:00 am — 8:00 pm

Sunday10:00 am — 8:00 pm